This weeks specials are:

(March 27th through April 9th)

 Zucchini Soup

A wonderful blend of zucchini, cilantro, and cream served with crispy tortilla strips and

chihuahua cheese.   (request gluten friendly)

cup $3.95/ bowl $6.95

Chalupas (appetizer)

Three slightly thick handmade tortillas that are made with black beans in the masa (dough). 

We serve them topped with salsa and fresh cheese with a side of lettuce and tomato.   

(gluten friendly) 

$8.75

Mole Manchamantel

 One of the most festive moles of Oaxaca made with a base of dried chiles, roasted vegetables,

and unique seasonings that when cooked with apples and pineapple give it a slightly

exotic flavor.  It is cooked with chicken breast and pork ribs and served

with rice, beans, and tortillas.

 (gluten friendly with white or green rice)

$18.95

Enchiladas de la Huerta

Three shredded chicken enchiladas topped with a green molito made with spinach, cilantro, capers, nuts, and Mexican spices with just a touch of heat.  Served with rice and beans.

 (gluten friendly with white or green rice)

$17.95

Tacos Campechanos

Typical Mexico City street tacos made with bacon, chorizo, and tender steak topped

with cilantro and onion. (gluten friendly with corn tortillas)

$15.25

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

                                                                              $19.50

Chocolate Flan

A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.

(gluten friendly/dine in out)

$7.95