This weeks specials are:

(March 14th through March 27th)

 Zucchini Soup

A wonderful blend of zucchini, cilantro, and cream served with

crispy tortilla strips and chihuahua cheese.

(gluten free)

cup $3.95/ bowl $6.95

Tamale de Rajas con Queso (appetizer)

A tamale stuffed with sliced poblano peppers, onions, and queso fresco wrapped in a corn husk and steamed to perfection.  Covered with salsa verde and Mexican cream.

 (gluten free)

$5.75

Enchiladas de la Huerta

Three shredded chicken enchiladas topped with a green molito made with spinach, cilantro, capers, nuts, and Mexican spices with just a touch of heat. Or a vegan version stuffed with a blend of lentils, quinoa, carrots, and more.  Served with rice and beans.

(gluten free and vegan with white or green rice)

$16.50

Empanadas de Camaron

Handmade tortillas stuffed with shrimp and vegetables folded turnover style and fried.  Just like eating on the Pacific Ocean side at Barra de Potosi close to Ixtapa.  Served with

salsa cruda (raw salsa), lettuce, pico de gallo, rice and beans. 

(gluten free with white or green rice)

$18.50

Tacos de Carnitas

Three tacos of traditional slow cooked pork on corn tortillas topped with pickled red onion

and cilantro.   (gluten free)

$14.25

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

                                                                              $18.50

Chocolate Flan

A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.

(gluten free/dine in only)

$7.50