This weeks specials are:

(November 8th through November 21st)

 Pumpkin Soup

A Fall Favorite! A blend of fresh pumpkins and potatoes to create a wonderful creamy soup. (gluten free)

cup $3.95/ bowl $6.95

Tamales de Elote (appetizer)

These tamales, known as "Uchepos" in the state of Michoacan, Mexico, are great appetizers.  They are made with corn kernels ground into masa (dough) which gives them the light sweet flavor of corn.  We serve them topped with Mexican cream and queso fresco.

(gluten free)

 $7.50

Albondigas

Wonderfully seasoned Mexican style meatballs served in a fresh tomato sauce with zucchini, topped with cotija cheese and served with rice and beans.

$15.95

Mole Amarillito

This is one of the famous seven moles of Oaxaca and we invariably always eat this dish when we go to Oaxaca City.  Therefore we have decided to cook it for you!  It is based with dried chiles, vegetables, and Mexican seasonings and served with pork tenderloin or chicken breast.  Served with rice, beans, and tortillas. (gluten free with white or green rice)

$18.95

Tacos Campechanos

Typical Mexico City street tacos made with bacon, chorizo, and tender steak topped with cilantro and onion.  (gluten free with corn tortillas)

$14.50

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

$17.75

Chocolate Flan

A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream. (gluten free/dine in only)

$7.50

Featured Tequila

(dine-in only)

Riazul Reposado

Margarita $16.00 - Shot $7.00