This weeks specials are:

(May 10th through May 23rd)

Creamy Poblano and Mushroom Soup

A chicken broth based soup made with a great mix of the flavors of poblano chiles, corn, and mushrooms.  (gluten free) 

cup $3.75/ bowl $6.75

Cocktail de Camaron (appetizer)

One of our favorites since we tried it in Veracruz.  A combination of citrus juices and tomatoes with

red onions, cilantro, avocado, and of course shrimp!  Delicious!

(gluten free) 

$10.75

Chile Relleno Estilo Tamal

This relleno is a stuffed chile poblano with a mixture of three cheese's cooked tamale style wrapped in handmade masa.  It is served with a roasted salsa topped with cotija cheese and served with rice and beans. 

(gluten free with white or green rice)

$16.50

Enchiladas de la Huerta

Three shredded chicken enchiladas topped with a green molito made with spinach, cilantro, capers,

nuts and Mexican spices with just a touch of heat.  Served with rice and beans. (gluten free)

$15.95

Tacos de Carnitas

Three tacos of traditional slow cooked pork on corn tortillas topped with

pickled red onion and cilantro.   (gluten free)

$12.75

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans.

$17.50

Buñuelos

Fresh strawberries served on a crisp cinnamon sugar tostada topped with a wonderful

mango salsa.

$6.75

Featured Tequilas

(dine-in only)

DeLeon Blanco

Margarita $13.00 - Shot $6.00

DeLeon Reposado or DeLeon Añejo

Margarita $14.00 - Shot $6.00