Creamy Poblano and Mushroom Soup

         A soup made with a great mix of the flavors of poblano chiles, corn, and mushrooms.
(gluten free)
   cup $3.25 | bowl $5.75

 Tamales de Elote (appetizer)
  
These tamales, known as "Uchepos" in the state of Michoacan, Mexico, are great appetizers.  They are made with corn ground into a masa (dough) which gives them the light sweet flavor of corn.  We serve them topped with Mexican cream and queso fresco.  (gluten free)   $6.50

Albondigas

Wonderfully seasoned Mexican style meatballs served in a fresh tomato sauce with zucchini, topped with cotija cheese and served with rice and beans. 
$12.75

Cochinita Pibil 

One of the most representative dishes of the Yucatan Peninsula with it's origins in the Mayan Culture.  It is pork marinated overnight in citrus juices, achiote, and spices that is than wrapped in banana leaves and baked slowly until very tender.  We serve it with white rice, black beans, and pickled red onion (with or without sliced habanero peppers) in the traditional style.    
(gluten free)
$14.95


Pollo Estofado

Like most of the traditional Mexican chicken stews Pollo Estofado is made with a combination of dried peppers, tomatoes, and Mexican spices to create a tasty sauce.  Cooked with chicken breast and potatoes and served with rice, beans, and tortillas. (gluten free with white or green rice)
$14.75


Tacos de Milanesa

Inspired by Mexico City's street vendors, we serve these traditionally breaded thin steaks as a taco.  Three tacos per order served with lettuce and pico de gallo and with an avocado aioli on the side.
    $10.75    

Huaraches

Chocolate Flan (dessert) 

     A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream. 
(gluten free)
 $5.00

 Specialty Margarita Flavors 
Cucumber Basil, Chile, Pineapple Coconut, and Apple