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Pumpkin Soup
A fall favorite! A blend of fresh pumpkins and potatoes to create a wonderful creamy soup.
cup $3.25 | bowl $5.75
Squash Tamales (appetizer)
Two tamales filled with a roasted vegetable and chile salsa, roasted acorn squash, and toasted almonds and pumpkin seeds wrapped in banana leaves and steamed. (gluten free) $6.50
Pozole
One of the most traditional soups of Mexico is called Pozole. This wonderful dinner soup is made with pork and hominy (large white corn) in a guajillo chile and tomato flavored broth. It is served as is done traditionally with a side of cabbage, radish, and onion for you to dress the soup as you wish and with tostadas. (gluten free)
$12.95
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Tortas de Carne Desebrada
A traditional Mexico City dish served from diners to top quality restaurants. They are tortas (patties) made with tender shredded beef, spinach, and egg served in a caldillo (salsa) of tomatoes. Served with rice, beans, and tortillas.
$14.50
Camaron en Pipian Rojo
5 large shrimp crusted in a mixture of pumpkin seeds and nuts sauteed and served with red pipian mole (a mole that is made based with the same nut mixture, dried chiles, and tomatoes) and white rice. (gluten free)
$17.50
Tacos Campechanos
Typical Mexico City street tacos made with bacon, chorizo, and tender steak topped with cilantro and onion.
$10.75
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Huaraches
This is a large handmade tortilla that is topped with re-fried beans, salsa verde, your choice of beef, chicken, ground beef, pork, grilled steak, grilled chicken, or pork al pastor, chihuahua cheese, lettuce, pico de gallo, and Mexican cream.
$10.95
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Chocolate Flan (dessert)
A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.
(gluten free)
$5.00
Specialty Margarita Flavors
Cucumber Basil, Chile, Pineapple Coconut, and Apple
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