Milwaukee, WI (Across from the Airport)
Sunday - Thursday:
11:00 a.m. to 10:00 p.m.
Friday - Saturday:
11:00 a.m. to 11:00 p.m.
© 2013 Jalapeno Loc
Private Parties/Event Planning
Wednesdays 6:00 p.m. - 9:00 p.m.
Gluten Free Menu
Patio Dining/Weather Permitting
Daily Happy Hour 3-6p.m.
Specials for August 3rd through August 16th
Happy Hour daily 3 to 6 pm
Patio Dining Open Weather Permitting
Acorn Squash Soup
A soup made of the subtle and delicious flavor of roasted acorn squash, chicken broth and cream.
cup $3.25 | bowl $5.75
Corn on the Cob Mexican Street Style (appetizer)
Grilled Wisconsin corn on the cob covered with chipotle mayo, queso fresco, and chile powder. $3.95
One of the most representative dishes of the Yucatan Peninsula with it's origins in the Mayan culture. It is pork marinated overnight in citrus juices, achiote, and spices that is than wrapped in banana leaves and baked slowly until very tender. We serve it with white rice, black beans, and pickled red onion (with or without sliced habanero peppers) in the traditional style. (gluten free)
Traditional "bites" from the streets of Juchitan, Oaxaca, Mexico. They are slightly thick handmade tortillas topped with tender shredded beef, cabbage, tomato salsa, and cotija cheese. (gluten free)
One of the most festive moles of Oaxaca made with a base of dried chiles, roasted vegetables, and unique seasonings that when cooked with apple and pineapple give it a slightly exotic flavor. It is cooked with chicken breast and pork ribs and served with rice, beans, and tortillas.
(gluten free with white or green rice)
Baja Fish Tacos
Three tacos of battered cod with a chipotle aioli, topped with red and green cabbage and a sprinkling of queso fresco. Served with rice and beans.
This is a large handmade tortilla that is topped with re-fried beans, salsa verde, your choice of beef, chicken, ground beef, pork, grilled steak, grilled chicken, or pork al pastor, chihuahua cheese, lettuce, pico de gallo, and Mexican cream.
Fresh strawberries served on a crispy cinnamon sugar tostada topped with a wonderful mango salsa.
Specialty Margarita Flavors
Cucumber Basil, Chile, Pineapple Coconut, and Apple
Cucumber Basil, Chile, Apple, and Pineapple Coconut