Sopa de Calabaza

          A soup made with the subtle and delicious flavor of acorn squash, chicken broth and cream. 
cup $3.25 | bowl $5.75

 Corn on the Cob Mexican Street Style (appetizer)
 
Grilled corn on the cob covered with chipotle mayo, queso fresco, and chile powder.  $3.95 each

 
Tamales de Verduras

These summery tamales are filled with zucchini, potato, chayote, and onion in a tomato sauce that are than wrapped in corn husks and steamed.  We serve them topped with Mexican cream and cotija cheese and a side of beans.  (gluten free)
$11.95

Camarones en Pipian Rojo 

5 large shrimp crusted in a mixture of pumpkin seeds and nuts sauteed and served with red pipian mole (a mole that is made based with the same nut mixture, dried chiles, and tomatoes) and white rice.  (gluten free)  $17.50


Pollo Conquistador

A wonderful blend of pumpkin seeds, capers, vegetables and bread to create a truly flavorful sauce which we serve on sauteed chicken breast.  Served with rice and beans.
$14.50

Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli and topped with red and green cabbage, Baja California style.  Served with rice and beans.
$14.75 

Huaraches

Buñuelos

 Fresh strawberries served on a crispy cinnamon sugar tostada topped with wonderful mango salsa. 
 $5.00

 Specialty Margarita Flavors 
Cucumber Basil, Chile, Pineapple Coconut, and Apple