5067 S. Howell Ave.
Milwaukee, WI  (Across from the Airport)
(414) 483-8300
Sunday - Thursday:
11:00 a.m. to 10:00 p.m.
Friday - Saturday:
11:00 a.m. to 11:00 p.m.
© 2013 Jalapeno Loc
Gift Cards
Private Parties/Event Planning
Mariachi Music
Wednesdays 6:00 p.m. - 9:00 p.m.
Gluten Free Menu
Patio Dining/Weather Permitting
Daily Happy Hour 3-6p.m.
Weekly Specials
Specials for October 13th through October 26th
 Live Mariachi Music Wednesdays 6-9 pm
    Featuring Trio Alma Latina
   Happy Hour Daily 3-6 pm

Pumpkin Soup

          A fall favorite!  A blend of fresh pumpkins and potatoes to create a wonderful  creamy soup. 
 (gluten free)  cup $3.25 | bowl $5.75

 Tamales de Elote  (appetizer)
These tamales known as "Uchepos" in the state of Michoacan, Mexico are great appetizers.  They are made with fresh corn ground into a masa (dough) which gives them the light sweet flavor of corn  We serve them topped with Mexican cream and queso fresco.  (gluten free)  $6.50


Tamal de Cazuela de Verduras

This warm bubbling tamale is cooked in the oven in a casserole (cazuela) dish rather than wrapped in banana leaves or corn husks.  It is filled with grilled vegetables (zucchini, egg plant, mushrooms, and more), a roasted salsa and is topped with masa, cheese, and Mexican cream.  An abundance of flavors!  (gluten free) 

Pollo Estofado   

Like most of the traditional Mexican chicken stews Pollo Estofado is made with a combination of dried peppers, tomatoes, and Mexican spices to create a tasty sauce.  We cook it with chicken broth and potatoes and serve it with with rice, beans, and tortillas.  (gluten free)

Cochinita Pibil

One of the most representative dishes of the Yucatan Peninsula with it's origins in the Mayan culture.  It is pork marinated overnight in citrus juices, achiote, and spices that is than wrapped in banana leaves and baked slowly until very tender.  We serve it with white rice, black beans, and pickled red onion (with or without sliced habanero peppers) in the traditional style.  (gluten free)

Tacos de Carnitas

Three tacos of traditional slow cooked pork on corn tortillas topped pickled red oinon. 
(gluten free)


 This is a large handmade tortilla that is topped with re-fried beans, salsa verde, your choice of beef, chicken, ground beef, pork, grilled steak, grilled chicken, or pork al pastor, chihuahua cheese, lettuce, pico de gallo, and Mexican cream.

Chocolate Flan

     A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.  
(gluten free) 

 Specialty Margarita Flavors 
Cucumber Basil, Chile, Pineapple Coconut, and Apple

                                    Cucumber Basil, Chile, Apple, and Pineapple Coconut