Milwaukee, WI (Across from the Airport)
Sunday - Thursday:
11:00 a.m. to 10:00 p.m.
Friday - Saturday:
11:00 a.m. to 11:00 p.m.
© 2013 Jalapeno Loc
Private Parties/Event Planning
Wednesdays 6:00 p.m. - 9:00 p.m.
Gluten Free Menu
Patio Dining/Weather Permitting
Daily Happy Hour 3-6p.m.
Specials for December 8th through December 21st
Live Mariachi Music Wednesdays 6-9 pm
Featuring Trio Alma Latina
Happy Hour Daily 3-6 pm
All through December receive a $5.00 coupon
for every $50.00 purchased in gift certificates
(not to be used together)
A chicken broth based soup filled with flavorful vegetables and cubes of queso fresco.
(gluten free) cup $3.25 | bowl $5.75
Grilled Queso Panela (appetizer)
Queso panela is a soft delicately flavored white cheese used in Mexican dishes. This cheese is grilled and served with crispy spinach tortillas and a roasted salsa. $6.75
Empanadas de Camaron
Handmade tortillas stuffed with shrimp and vegetables folded turnover style and fried. Just like eating on the Pacific Ocean side at Barra de Potosi. Served with salsa cruda (raw salsa), lettuce, pico de gallo, rice and beans. (gluten free with white or green rice)
One of the most traditional soups of Mexico is called Pozole. This wonderful dinner soup is made with pork and hominy (large white corn) in a guajillo chile and tomato flavored broth. It is served as is done traditionally with a side of cabbage, radish, and onion for you to dress the soup as you wish and with tostadas. (gluten free)
Filet Mignon in a Brandy Cream Sauce
A tender 8 oz filet mignon sauteed with mushrooms and served in a brandy cream sauce. Served with rice. (gluten free with white or green rice)
Typical Mexico City street tacos made with bacon, chorizo, and tender steak topped with cilantro and onion.
This is a large handmade tortilla that is topped with re-fried beans, salsa verde, your choice of beef, chicken, ground beef, pork, grilled steak, grilled chicken, or pork al pastor, chihuahua cheese, lettuce, pico de gallo, and Mexican cream.
A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.
Specialty Margarita Flavors
Cucumber Basil, Chile, Pineapple Coconut, and Apple
Cucumber Basil, Chile, Apple, and Pineapple Coconut