Sopa de Limon

          This is one of the most traditional soups in the Yucatan peninsula and we tried it our last time there.  It is a chicken broth based soup infused with the flavor of fresh lime and vegetables.  We serve it with crispy tortilla strips and avocado chunks.  (gluten free) 
cup $3.25 bowl $5.75

 Picaditas (appetizer)
 
We tried these for the first time in Mexico City and loved their flavor and simplicity.  They are slightly thick handmade tortillas topped with re-fried beans, chicharon (crispy pork skins), and cotija cheese.  (gluten free)  $5.75

 
Chile Relleno Estilo Tamal

Stuffed chile poblano with a mixture of three cheese's cooked tamale style wrapped in handmade masa.  It is served with a roasted salsa topped with coitja cheese and served with rice and beans.  (gluten free with white or green rice)
$12.95

Lomito Yucateco

This dish is a typical dish from the state of Yucatan that we tried on our last trip to the Riviera Maya.  It's a sauteed, marinated pork finished in a spicy tomato sauce.  We serve it with rice, re-fried black beans, and tortillas.  It is garnished with the traditional garnish of sliced hard boiled egg.  
(gluten free with white or green rice)  $14.50

Pollo Estofado
Like most of the traditional Mexican chicken stews Pollo Estofado is made with a combination of dried peppers, tomatoes, and Mexican spices to create a tasty sauce.  Cooked with chicken breast and potatoes and served with rice, beans, and tortillas.  (gluten free with white or green rice)
$14.75

Tacos de Carnitas

Three tacos of traditional slow cooked pork on corn tortillas topped with chopped red onion and cilantro. (gluten free)
$10.75 

Huaraches

Tostadas de Tinga de Pollo