Weekly Specials - Jalapeno Loco - Mexican Restaurant & Bar

Garlic Soup

A chicken broth based soup with the wonderful flavor of fresh garlic. Served with egg, croutons, fresh cheese, and serrano chiles. (gluten free without the croutons)
cup $3.25 | bowl $5.75

Corn on the Cob Mexican Street Style (appetizer)

Grilled corn on the cob covered with chipotle mayo, queso fresco, and chile powder. $3.95 each

Portabello Relleno

These are two large sauteed portabello mushrooms stuffed with zucchini, black beans, and fresh Mexican cheese, topped with chihuahua cheese and served on top of a tostada drizzled with Mexican sour cream and vegetarian mole.
(request gluten free)
$12.95

Tortilla Encrusted Tilapia

Two filet of tilapia encrusted with tortillas sauteed and served with an avocado salsa, white rice, lettuce and tomato. $16.75

Mole con Lomo de Puerco
This is another of the traditional and festive moles of Mexico cooked for special occasions. It is made with ancho chiles, guajillo chiles, nuts, sesame seeds, and more to create a complex delicious mole. Served with pork loin or chicken breast, rice, beans, and tortillas.
$16.75

Tacos Campechanos

Typical Mexico City street tacos made with bacon, chorizo, and tender steak topped with cilantro and onion.
$10.75

Huaraches

This is a large handmade tortilla that is topped with re-fried beans, salsa verde, your choice of beef, chicken, ground beef, pork, grilled steak, grilled chicken, or pork al pastor, chihuahua cheese, lettuce, pico de gallo, and Mexican cream.
$10.95

Tostadas de Tinga de Pollo

Three tostadas topped with black beans and a delicious shredded chicken and chorizo mixture in a tomato and chipotle sauce topped with cilantro and cotija cheese. Served with lettuce, sour cream, and black beans.
$12.75

Buñuelos

Fresh strawberries served on a crispy cinnamon sugar tostada topped with wonderful mango salsa.
$5.00

Specialty Margarita Flavors

Cucumber Basil, Chile, Apple, and Pineapple Coconut