Creamy Poblano and Mushroom Soup

        A soup with a great mix of the flavors of poblano chiles, corn, and mushrooms. 
   cup $3.25 | bowl $5.75

 Corn on the Cob Mexican Street Style (appetizer)
  
Grilled corn on the cob covered with chipotle mayo, queso fresco, and chile powder.   (gluten free)  $4.25

Empanandas de Camaron

Handmade tortillas stuffed with shrimp and vegetables folded turnover style and fried.  Just like eating on the Pacific Ocean side at Barra de Potosi.  Served with salsa cruda (raw tomatillo salsa), lettuce, pico de gallo, rice and beans. (gluten free with white or green rice)  $14.95

Chile Relleno Oaxaqueño

One of the most typical style of chile relleno in Oaxaca.  It is a poblano pepper stuffed with a Oaxacan style shredded pork which is cooked with tomatoes, tomatillos, almonds, olives, capers, raisins, and spices to create a sweet and savory stuffing.  It is served on a mirror of fresh tomato sauce with rice, lettuce, and tomatoes. 
(the only ingredients with gluten are the olives and capers because of the vinegar).
$13.95


Mole con Lomo de Puerco

This is another of the traditional and festive moles of Mexico cooked for special occasions.  It is made with ancho chiles, guajillo chiles, nuts, sesame seeds, and more to create a complex delicious mole.  Served with pork loin or chicken breast, rice, beans, and tortillas.
$16.75


Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli topped with red and green cabbage and a sprinkling of queso fresco, Baja California style.  Served with rice and beans. 
    $14.75   

Huaraches

Buñuelos (dessert) 

     Fresh strawberries served on a crispy cinnamon sugar tostada topped with a wonderful mango salsa.
 $5.00

 Specialty Margarita Flavors 
Cucumber Basil, Chile, Pineapple Coconut, and Apple