Pumpkin Soup

         A fall favorite!  A blend of fresh pumpkins and potatoes to create a wonderful creamy soup.
   cup $3.25 | bowl $5.75

 Taco de Chile Relleno  (appetizer)
  
Stuffed jalapeño peppers, which are very typical in Mexican street food, with your choice of cheese or pork.  Served with a spicy salsa on the side.    $3.50 each taco

Mole de Maiz Tostado

This is a typical dish from the Tehuantapec, Istmos, Oaxaca.  The most distinctive ingredient is toasted corn (maiz tostada), mixed with dried peppers, tomatoes, and other ingredients to make this dish that brings back memories to Hugo from his childhood.  We serve it with pork tenderloin, rice, beans, and tortillas. 
(gluten free with white or green rice)
$15.95

Mole Manchamantel   

One of the most festive moles of Oaxaca made with a base of dried chiles, roasted vegetables, and unique seasonings that when cooked with apples and pineapple give it a slightly exotic flavor.  It is cooked with chicken and pork ribs and served with rice, beans, and tortillas. 
(gluten free with white or green rice)
$16.75


Chile Relleno Estilo Tamal

Stuffed chile poblano with a mixture of three cheese's cooked tamale style wrapped in handmade masa.  It is served with a roasted salsa topped with cotija cheese, and served with rice and beans.      (gluten free with white or green rice)
$12.95


Tacos de Suadero

Three tacos of slowly baked beef brisket on corn tortillas topped with cilantro and onion. 
(gluten free)
    $10.75    

Huaraches

Chocolate Flan (dessert) 

     A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream. 
(gluten free)
 $5.00

 Specialty Margarita Flavors 
Cucumber Basil, Chile, Pineapple Coconut, and Apple