Milwaukee, WI (Across from the Airport)
Sunday - Thursday:
11:00 a.m. to 10:00 p.m.
Friday - Saturday:
11:00 a.m. to 11:00 p.m.
© 2013 Jalapeno Loc
Private Parties/Event Planning
Wednesdays 6:00 p.m. - 9:00 p.m.
Gluten Free Menu
Patio Dining/Weather Permitting
Daily Happy Hour 3-6p.m.
Specials for December 7th through December 20th
Come in and enjoy our Holiday Decorations!
Are you looking for just the right Holiday gift? Why not a gift certificate for dinner out! Now through the end of December, receive a coupon for $5.00 for every $50.00 purchased in gift certificates
(not to be redeemed a the same time).
Happy Hour daily 3 to 6 pm
Creamy Poblano and Mushroom Soup
A soup made with a great mix of the flavors of poblano chiles, corn, and mushrooms.
cup $3.25 | bowl $5.75
Tamales de Elote (appetizer)
These tamales, known as "Uchepos" in the state of Michoacan, Mexico, are great appetizers. They are made with corn ground into a masa (dough) which gives them the light sweet flavor of corn. We serve them topped with Mexican cream and queso fresco. (gluten free) $6.50
Wonderfully seasoned Mexican style meatballs served in a fresh tomato sauce with zucchini, topped with cotija cheese and served with rice and beans.
One of the most representative dishes of the Yucatan Peninsula with it's origins in the Mayan Culture. It is pork marinated overnight in citrus juices, achiote, and spices that is than wrapped in banana leaves and baked slowly until very tender. We serve it with white rice, black beans, and pickled red onion (with or without sliced habanero peppers) in the traditional style.
Like most of the traditional Mexican chicken stews Pollo Estofado is made with a combination of dried peppers, tomatoes, and Mexican spices to create a tasty sauce. Cooked with chicken breast and potatoes and served with rice, beans, and tortillas. (gluten free with white or green rice)
Tacos de Milanesa
Inspired by Mexico City's street vendors, we serve these traditionally breaded thin steaks as a taco. Three tacos per order served with lettuce and pico de gallo and with an avocado aioli on the side.
This is a large handmade tortilla that is topped with re-fried beans, salsa verde, your choice of beef, chicken, ground beef, pork, grilled steak, grilled chicken, or pork al pastor, chihuahua cheese, lettuce, pico de gallo, and Mexican cream.
Chocolate Flan (dessert)
A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream.
Specialty Margarita Flavors
Cucumber Basil, Chile, Pineapple Coconut, and Apple
Cucumber Basil, Chile, Apple, and Pineapple Coconut