Creamy Corn Soup

        A delicious mixture of corn and red peppers in a chicken broth based soup.  (gluten free)
   cup $3.25 | bowl $5.75

 Picaditas (appetizer)
  
We tried these for the first time in Mexico City and loved their flavor and simplicity.  They are thick handmade tortillas topped and re-fried beans, chicharon (crispy pork skins), and cotija cheese.  (gluten free)  $5.75

Tilapia a la Milanesa

This is a sauteed filet of breaded tilapia served with an avocado salsa, rice, lettuce and tomato.
$15.75

Pollo Estofado

Like most of the traditional Mexican chicken stews Pollo Estofado is made with a combination of dried peppers, tomatoes, and Mexican spices to create a tasty sauce.  Cooked with chicken breast and potatoes and served with rice, beans, and tortillas.  (gluten free with white or green rice)
$14.75


Tamales de Verduras 

These tamales are filled with chopped vegetables like zucchini, potato, chayote, and onion in a tomato sauce that are than wrapped in corn husks and steamed.  We serve them topped with Mexican cream and cotija cheese and a side of beans.
(gluten free)
$12.50


Baja Fish Tacos

Three tacos of battered cod with a chipotle aioli, topped with red and green cabbage and a sprinkling of queso fresco.  Served with rice and beans. 
    $14.75   

Huaraches

Chocolate Flan (dessert) 

     A flan made with chocolate served with a berry salsa and a touch of vanilla ice cream. 
(gluten free)
 $5.00

 Specialty Margarita Flavors 
Cucumber Basil, Chile, Pineapple Coconut, and Apple